This month of March, menu tastings continue for all couples celebrating their weddings in Mas de Sant Lleí during 2016.
The food selection for this year combine classic dishes within our offer, such as the ham and duck fuet salad, figs, quince, fresh cheese, foie micuit and garrapiñados, with new proposals with exotic touches such as the Wagyu beef picanha with pico de gallo and potato and chili noodles or Iberian pork sirloins with vegetables, wok stir-fried mushrooms, tamarind and soy sauce.