On Tuesday, 24 May, a team of executives from a major US multinational visited Mas de Sant Lleí. The group enjoyed the privacy and tranquillity of the cosy inner yard of the manor house where a cocktail was served with snacks such as a toasted ciabatta with smoked sardine, escalibada and garlic gratin zabaglione or pitta with exotic and spicy fillet of pheasant, accompanied by a cooking show of rice with ceps or meat barbecue with sauces.