Once again this year, Mas de Sant Lleí participated in the cuisine show of the 42nd Festa de la Verema d’Alella.
From Friday to Sunday, from 6 p.m. to 11 p.m., hundreds of people were able to enjoy and taste dishes made by restaurants in the area, marrying them with DO Alella wines. Our chef and his team offered creamy rice with Palafrugell sea urchins and samphire, and Iberian secret with Thai vegetables.