“Gastronomy, as well as other artistic disciplines, is considered an art. The art of taste, of combining tonalities, of inspiring those who observe it and of delighting the palate to evoke memories that will last over time. The good choice of product, technique and creativity, will turn it into a unique and unrepeatable piece” A.B.H
Let being guided by our chef, Jordi Plancheria and his kitchen team to live a unique gastronomic experience, through their culinary proposals, which combine tradition and avant-garde cuisine.
Good quality product!
Impeccable staging, fist-class products selection, modern presentation and haute cuisine techniques use, are the ingredients of the culinary proposals. Our evolutionary gastronomy is daily created for Mas de Sant Lleí, by its executive chef, Jordi Plancheria.
Mas de Sant LLeí, has all the parameters required by the Department of Health of the Generalitat de Catalunya.
If you approach the stove of the venue, you can see where we cook all the gastronomic proposals.
Mas de Sant LLeí, has its own kitchen. Recently renovated. Come to the kitchen, where the ideas of our chef and his kitchen team are cooked.