“Gastronomy, as well as other artistic disciplines, are considered an art: the art of taste, of combining tones, of inspiring those who observe it and of delighting the palate to evoke memories, those that will last over time. The good choice of product, technique and creativity, will turn it into a unique and unrepeatable piece “.
In the last edition we went back to the past to bring you closer to the history of the masía. We walk through the estate from century XII, the exclusive surroundings and the beautiful gardens. In this new edition, we suggest you approach the kitchen, where we cook all the gastronomic proposals of Mas de Sant Lleí Group. The team has a great experience and experience in the organization of wedding, business and private celebrations.
Mas de Sant Lleí is specialized in the bridal sector. Sant Lleí Events, at business events held at the Mas de Sant Llei and Sant Llei Catering, at external events for companies and individuals.
Our executive chef, Dani Bogunyà, presents you with a traditional gastronomic experience, in an innovative and creative way, based on the quality of the product. The culinary proposals incorporate less healthy, live cooking or experiential gastronomy, always taking into account current trends.
We work with a highly qualified team. The masía has all the parameters required by the Department of Health of the Generalitat de Catalunya, and the restoration professionals who work here live with passion in each of the events they design, plan and execute, with the aim of that everything is surprising and perfect.
The catering team, trained in prestigious cooking schools, succeeds in fulfilling any gastronomic requirement, being aware of the challenge that this entails. The management of Mas de Sant Llei has always opted for a flexible, personal and very professional model, offering the possibility of personalization in detail. Everything is possible: cooking for allergy sufferers, vegetarians, vegans or simply with special requirements, as well as proposals for multicultural cuisine.
We bet to offer gastronomy with products and healthy ingredients, to give service to a growing trend “healthy food”
Publication for Vip-style magazine number 14.